Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of ...

In celebration of Earth Day, Casio has developed a resin that includes scraps from the production of other resin watches.

A team of researchers at the Max Planck Institute for Polymer Research in Germany has developed a process to manufacture foie gras, a delicacy often associated with concerns over force-feeding of ...

A study published in Trends in Biotechnology looks at lab grown chicken chunks. Dr Rodrigo Amaro-Ledesma, Director of the Bezos Centre for Sustainable Protein, Imperial College London, said: ...

Exosome therapy, a regenerative medicine, has dermatologists and plastic surgeons rethinking the future of aesthetics, and ...

Animalcore is becoming all the rage in interior design, and it's a three-dimensional walk on the wild side. Designers are ...

Waste or lost food cost more than $1 trillion, according to the World Bank. “Upcycled” ingredients could be part of the ...

Cultivated meat is at the growing centre of a €23bn food tech boom, sucking up major investments including over €60m of ...

Animal-free egg protein is coming from a biotech firm that's building its first plant in Wisconsin, no chickens or eggs needed.

Our ancestors’ ability to recognize water sources was crucial to their survival. As a result, the attraction to lustrous ...

A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) have developed "fungi tiles" that ...