This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted mozzarella and fresh spinach, then baked to bubbly perfection.

Some meals are built for the spotlight—and this one doesn’t shy away. When I’m craving something hearty, rustic, and straight ...

On the show, she demonstrates how to whip up Grammie’s chicken cutlets, roasted sausage, peppers & gnocchi, and kids' ...

Make a quick and easy weeknight recipe for instant pot rigatoni with sausage. A delicious comfort food meal ready quickly, ...

Swiss cheese, mushrooms, peppers, tomatoes and onions top this thin crust base. You can also, substitute any leftover vegetables you may have on hand.

The pizza is loaded with sausage, pepperoni, mushrooms, onions, green peppers, black olives ... light mozzarella, oven roasted tomatoes, spinach, kalamata olives, roasted garlic and herbed ...

Add the fennel, onion, and garlic and cook for ... zest, salt, and pepper, then mix thoroughly. Preheat the oven to 190C. Line a flat oven tray with baking paper. Roll the pastry onto the tray.

Spread mushrooms over the cheese and bell pepper and onions on top of the mushrooms. Place on the middle shelf of the oven for 25 minutes. Yield 2 servings. Total calories 351; total fat 8.8 g ...

Swiss cheese, mushrooms, peppers, tomatoes and onions top this thin crust base. You can also substitute any leftover vegetables you may have on hand. Look for thin crust, whole wheat pizza bases.

Swiss cheese, mushrooms, peppers, tomatoes and onions top this thin crust base. You can also, substitute any leftover vegetables you may have on hand. Look for thin crust, whole wheat pizza bases.

Sausage meat is usually ground meat (different cuts of pork, beef or poultry; or a combination of your choice) , seasoned with salt and spices (pepper, sage/thyme, rosemary, parsley, or others you ...