Hands off all the herbs and spices for this recipe – all you need is salt, pepper and a little fat ... Then, brown your leg of lamb (or whatever cut) in that before roasting it.

Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Good things often take time, and the wait for pork carnitas is a testament to this universal truth. These carnitas are prepared in a manner similar to those found in certain regions of Mexico.

2 Combine the salt, fennel seeds and orange rind in a small bowl. 3 Using a very sharp knife, score the rind at 5mm intervals, cutting into the fat but not the flesh. Rub the pork rind with 2 ...