We asked a group of Southern chefs to choose their favorite pulled pork purveyors in the region, and they named these eleven ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

A Cuban restaurant in Spain has captured the attention of social media with its mouthwatering roast pork recipe, all without uttering a single word.

However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin ... Mix with equal amounts of pork leg mince for a leaner mince. FAQs about BBC Food ...

INGREDIENTS (serves 8-12) 1kg pork belly or boneless pork leg = 2.2lb 1/2 tsp salt 1/2 tsp pepper 1 tsp seasoning powder (Knorr or MSG, optional) 1 tbsp minced shallot (or white part of spring ...

Pot-au-feu with salt-cured pork, prepared with meat and vegetables, is warm and satisfying. By simmering pork dusted with salt and pepper, you get a filling soup. Ariga makes it a point to use ...

Season mixture with salt and pepper, and then mix in the prunes ... Eric’s options: Cubes of boneless pork leg, or cubes of pork stewing meat, could replace the cubed pork loin in this recipe.