When it comes to rich, luscious sauces, these two French favorites, hollandaise and mornay, are always at the top of the list ...

One of Hursey Seafoods’ signature dishes of crayfish, served hot in a delicious mornay sauce. Picture: Supplied Hursey’s version is full of white fish, prawns, scallops and squid and is ...

Whether it's natural, Mornay, Kilpatrick or Rockefeller ... wok-tossed mussels and sriracha glazed salmon with a smokehouse rub. Take your Sunday sesh to the next level and book yourself a table. If ...

For the first time in more than 80 years, Chinook salmon are swimming in the North Yuba River in Northern California thanks to an innovative wildlife program. The California Department of Fish and ...

Several months after the start of a pilot program aiming to restore salmon runs in California’s Sierra County, Chinook salmon can be found in the North Yuba River “for the first time in close ...

The results from the Environmental Protection Authority (EPA) come as activists release images of fish carcasses and chunks washing up on nearby Bruny Island, as well as dead salmon dumped in skip ...

A salmon farming operation in south-east Tasmania has been hit by mass die-offs caused by a bacterial disease. Images and videos of dead fish in a pen are being shared by the Bob Brown Foundation.

Preheat oven to 400 F. Place salmon on a baking sheet lined with parchment paper and sprinkle with salt and pepper. Combine remaining ingredients; press onto salmon. Bake until fish just begins to ...

HOMESTEAD — Salmon farms normally occur in the fjords of Norway or Chile, not on the hot, humid flats next to the Everglades. But Atlantic Sapphire, a new type of on-land salmon farm ...

One of the great things about salmon fillets — beyond the taste — is that you can adjust your preparation style to suit the time of year. In late spring, for example, I might sear and serve ...