When it comes to rich, luscious sauces, these two French favorites, hollandaise and mornay, are always at the top of the list. But what actually separates them?
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It's impossible to think about Alaskan cuisine without salmon, and this cast iron skillet ... This recipe is extremely rich thanks to making the mornay sauce with half-and-half.
ALASKA: A wild Alaskan salmon sandwich Alaska's salmon is said ... open-faced sandwich with turkey and bacon covered in cheesy Mornay sauce and baked or broiled until the sauce begins to brown.
slicing fresh sushimi and cooking grilled lobster halves (or mornay), prawns and scampi to order. Feast yourself on oysters, shrimps, crab, snails, piles of smoked salmon, scallops and tuna.