Tamar Braxton and Ms. E are back with episode 103 of 'Cooking Sessions,' this time with Tamar's son, Logan, to create ...

Salisbury steak is a frozen dinner staple but is it the well-known recipe as fancy as it sounds and does it actually contain any real steak?

Looking back, I can only imagine how my mother must have felt about our excitement when she pulled those aluminum-covered trays from the oven. This was the only time we had “authentic” American food ...

The midcentury classic is still relevant — even worth celebrating — today.

When almost ready to cook the steaks, make the gravy: Melt butter in a large nonstick skillet over high heat. Add mushrooms, onion, and salt; sauté until nicely browned, 5 to 8 minutes.

A staple from the bygone era of box TV dinners in the living room and microwave dinners, this meal takes seasoned and browned ground beef patties and smothers them in a rich mushroom gravy.