Egg salad is a wonderfully versatile dish that makes ... few simple ingredients that turn them into a tasty and satisfying ...

made the egg salad ultra creamy and a dream to spread onto toast—without falling onto my plate in a million pieces or cracking my toast. Since the other ingredients in the Polish recipes I found ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

Garnish with spring onion and watercress, scatter the remaining egg white (from the dressing) over the salad and chopped parsley. Put a tiny bowl of salad cream in the centre of each plate and ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

There is something undeniably comforting about the foods we grew up with, and this vegan egg salad captures all the creamy, ...

In its place, we dolloped the tangy zip of Miracle Whip onto tomato sandwiches, into our egg salad, or even folded it into our chocolate cake batter. While I’ve retired my jar of Miracle Whip ...

In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs ...

Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour. Preheat the oven to 200C/400F/Gas 6. Tear the bread into bite-sized pieces and scatter in an even ...