Neem’s antifungal and antibacterial properties fight dandruff and boost hair health. Boil neem leaves for a rinse or mix with ...

Sabudana: 1/4 cup Water: 1/2 cup (for soaking sabudana) Milk: 3 cups (full-fat milk is recommended) Sugar: 1/4 cup (adjust as per taste) Cardamom powder: 1/4 tsp Cashews and almonds: 10 (chopped) ...

Dishes made from sabudana are popular fasting foods that can provide energy. If you are observing a fast on Maha Shivratri, here are two easy sabudana-based recipes by Maharaj Bhawar Singh ...

The fasting season has begun—and so will the shift from regular food to traditional foods, which involve a lot of sabudana and potatoes. Most people make delicious dishes from these two high-carb ...

Sabudana is commonly consumed during fasting due to its easy digestibility and high carbohydrate content which helps to restore energy levels. It's also gluten-free and rich in starch making it a ...

Wash sabudana and then soak in one-cup water for three to four hours. Sabudana grains should be moist and separate. Roast peanuts on a hot griddle. Peel off the skin and then grind coarsely. Peel and ...

Sabudana (tapioca) – 2 cups Peanuts – 1 cup, roasted and coarsely ground Potato – 2 large, thinly sliced Carrot – 1-2, cut into thin, long strips Green chilli – 6, slit Mustard seeds – 1 tsp Oil – 5 ...

There are plenty of delicious and nourishing foods you can enjoy while keeping your vrat intact. From crispy makhanas to comforting sabudana dishes, these foods will keep you energised throughout the ...

Portland wants to plant 660,000 trees over the next 40 years and launch a citywide and city-managed street tree maintenance program that will take the financial burden off residents. A draft of ...