The baked ricotta stuffed manicotti topped with artichoke hearts, sun-dried tomatoes, kalamata olives, mushrooms, roasted red ...
Kansans Are Traveling Far And Wide To Try The Mouth-Watering Prime Rib At This Small-Town Restaurant
There’s something almost poetic about driving through the Kansas prairie, past endless wheat fields and open skies, only to stumble upon a bright red building that looks exactly like its name—The Barn ...
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