This fun, colorful 3-chocolate Valentine's Chocolate Bark uses a few high-quality ingredients that make this recipe perfect ...

Pipe chocolate mouse in finger shaped mould and keep finger size vanilla sponge in center, let it rest in freeze for a while. Take out the bar from the mould and glaze them with pink glaze and garnish ...

THERE’S chocolate and then there’s ruby chocolate. Thinking outside the box, Callebaut, renowned for its artisan chocolates, has revolutionised the confectionery world with its ruby chocolate.