Which roasting pan is best? With holidays and family gatherings coming up, you want to ensure that you have all the kitchen essentials if you plan to entertain at home this season. There are a lot of ...

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...

If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

"...the reality is that for many, sourcing cheap food is the main priority, and cooking chemical-free food is a long way down ...

Best cast iron skillet overall Best budget cast iron skillet Cast iron vs. other types of cookware How we tested cast iron ...

Roast potatoes are the crowning glory of any ... and then add salt to a pan of water. Pop the potatoes into the pan of water and bring it to the boil. Cook the potatoes for four to five minutes ...

Bake vegetables in the for 25–35 minutes, making sure that the vegetables are tender. Sprinkle 2 tablespoons of fresh and ...

Before your spuds hit the pan, you'll need to heat up an oven-proof roasting tray with oil, tossing in a couple of heaped tablespoons of butter and a sprinkle of salt for good measure. After ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

For sauteing, Pankonin recommends starting over medium heat with a tablespoon of oil, though it depends on the pan. Use ...