There are many cuts of beef that work well for roasting—most have the word "roast" right in their name. When purchasing, look for meat that has good color and appears moist but not wet.

Air fryers are small-scale convection ovens that can do a lot more than you might expect - like cooking an entire beef roast ...

A perfectly cooked joint of roast beef is a guaranteed crowd-pleaser, but oftentimes, it turns out dry and disappointing. With the right recipe, keeping the meat tender and juicy is easy ...

In a bowl put the beef. Add the vinegar to the beef and let it tenderise for about 30 minutes. In a pan over medium heat add the oil. Saute the onions until golden brown, and set them aside.

Culinary enthusiast Natasha Kravchuk, owner of Natasha's Kitchen, revealed her go-to recipe for roast beef and gravy. Gathering five-star reviews from hundreds of people, people who have tried ...