Any instant-read thermometer will get the job done. Roast the beef, still on the wire rack ... or 2 hours for medium well. Remove from oven and let rest 15 to 30 minutes before serving.

Find out how to roast beef to succulent perfection ... and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover with foil.

Air fryers are small-scale convection ovens that can do a lot more than you might expect - like cooking an entire beef roast ...

Sear the beef until nicely browned on all sides. Transfer it to a roasting tin and tuck a couple of sprigs of thyme underneath. Roast for ... or 75°C/167°F for well done. Alternatively, the ...

Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes ... When they are just about done, add the savory or rosemary and stir the vegetables well to combine.

The Dandelion, Rittenhouse Square Dive bar not so much your vibe? Get the roast beef at the Dandelion, which comes mid-rare, warm and well-sauced on toasted bread with a side salad.

Pour over the gravy on the roast beef, as well as other components of the Sunday roast, such as roasted potatoes, vegetables and, in some cases, Yorkshire puddings.

At this point remove the potatoes carrots and shallots if cooked and nicely browned and keep warm If you like your beef well done then allow a further 30 minutes, the secret to any roast meats is ...

Roast the beef in the oven for 30 minutes ... cook for 30 minutes per kilo; for well done, cook for 40 minutes per kilo). To test whether the beef is done to your liking, insert a meat thermometer ...