True steak lovers know the sheer joy of a finely cooked blue steak. To prepare the extra rare beef correctly, you need to ...

The roast beef is hot, falling-apart tender, and dripping with juice. It can get messy, especially since it's served on a piece of parchment paper and a napkin, but that's okay. Upgrade with a thick ...

According to Sin Chew Daily, the restaurant in Chengdu city offers two unique dishes: one featuring beef slices mixed with durian flesh, and another where durian tops the meat. Both dishes are ...

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...

To serve Slice the roast beef against the grain for beautifully tender cuts of meat. Pour over the gravy on the roast beef, as well as other components of the Sunday roast, such as roasted ...

Usually, pot roast recipes involve beef—typically a tougher cut of the meat, like brisket or round. But if you don’t want to eat red meat, there are ways to make this comforting, American favorite ...

Rick Stein’s roast beef recipe Ingredients 1.5–2kg silverside beef joint Four garlic cloves, sliced lengthways 50g smoked bacon lardons Four tbsp balsamic vinegar 125ml olive oil Three medium ...

We refer to this group as the roast beef cuts because they are usually served the same way roast beef is served, sliced relatively thin deli style for sandwiches or as thicker slices as a main course.