This Irish American leftover Corned Beef Hash and ... of the most easy recipes for a tasty post-Saint Patrick’s Day breakfast ...

Alternatively, you can place a few wells in the hash with the bottom of a small glass and crack the eggs right into the skillet. Bake in the oven at 350° F until desired doneness is achieved (10 ...

Southwestern Beef Hash Recipe Ingredients: 1 pound ground beef (93% lean or leaner) 1 small yellow onion, chopped ½ teaspoon salt ¼ teaspoon pepper 3 cups frozen potatoes O’Brien 1 cup ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant ...

The great thing about this recipe ... roast beef or sausage. Don't have leftover boiled potatoes? Swap in frozen grated potatoes, or as some prefer, Tater Tots. Instead of potatoes, add in turnip and ...

Set the beef aside to rest for at least 15-20 minutes. Increase the oven temperature to 220C/430F/Gas 7. Meanwhile, for the roast potatoes, cook the potatoes in a pan of boiling water for 3-4 minutes.

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes ... Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes.

A classic combo – fried potatoes, onion, corned beef and ... Serve the hash divided between serving plates with an egg on top and eat immediately. In May 2013 this recipe was costed at £2. ...