Who doesn't love a good pot roast? If you're finding it a bit boring, these are some creative ways to make your pot roast ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

7. Roast, uncovered, for 25 minutes, or until a meat thermometer inserted into the thickest part of a thigh registers 165 degrees and the skin is crisp and brown. Adjust the oven rack to 4 inches ...

Then, add the onions and cook for three to four minutes. Add the beef and cook over a high heat until brown. Use a wooden spoon to break up the minced meat as it cooks. Stir in two-thirds of the ...

US rancher Gabe Brown leans back in a chair in quiet corner of the Wilmot ... “Doesn’t matter whether it’s beef, milk, honey, grain doesn’t matter. It. What they are finding is there’s not a little ...