Plums are in season, which means there is no better time to incorporate them into this simply irresistible, rich and fruity cake concoction. The best thing about this recipe is you can add ...

Every color trend has an underlying message if you know where to look, but none shouts “bow down” quite like purple. If it needed a tagline, it would be “Let them eat caketh ...

1. Brown Butter Cake with Maple Miso Brown Butter Frosting If ever a cake could be called sophisticated, this brown butter cake is it. The texture is both light and rich, so soft it's almost ...

The restaurant’s most popular dessert is the Lotus cake, and it’s easy to see why it routinely sells out. It’s made with the ...

Irish chef Aoife Noonan helms a cake shop that blends the elegance of a French patisserie with the artistry of Japanese-inspired flavours.

Developed by local physician Dr. Daniel Norton in the 1820s, the tiny Norton grape is the country’s oldest native wine ...

Simran’s knowledge of nutrition allows her to create indulgent yet well-balanced treats, making SSBakes a trusted choice for ...

Taste Atlas has named Vietnam’s banh cam among the world’s top 100 dessert pastries, highlighting its unique taste and ...

Wanting less time in a closed off kitchen and more time with her customers, Mari relocated Cha-tŷ to the Dovecot Barn at Lampeter House. The tea room is described as a ‘labour of love’ and everything, ...