American diners can often find good quality steaks, but for a really high-quality restaurant experience, you'll have to take ...

That means our steak is so good that even vegetarians cannot refuse,” owner Benjamin Prelvukaj said while recalling his favorite celebrity moments.

Texans are a prideful bunch, we all know that. They're proud of their land, animals and history, among other things, especially the history of cowboys on the cattle drive. Those steer wranglers ...

The moment you step into Kings Steak Bar, you’re embraced by a warm, moody atmosphere that perfectly complements its fine ...

Introduction: The objective of this case report is to describe a case of bone marrow suppression suspected to be secondary to febantel administration in a dog. Case summary: A 6-year-old neutered male ...

Now, let’s talk about what you came for: the steak. More specifically, the bone-in ribeye that has earned the restaurant its legendary status. The menu reads like a carnivore’s dream sequence, but ...

The menu offers a comprehensive selection of premium cuts, but the bone-in ribeye has achieved almost mythical status among steak enthusiasts throughout the Silver State. It arrives at your table with ...

Forget diamonds—Melbourne’s real luxury is a perfectly cooked steak. Whether you’re after a melt-in-your-mouth wagyu, a charred, smoky ribeye, or an old-school pub porterhouse with all the trimmings, ...

A slab of raw prime rib roast on butcher paper with salt and pepper - Nightanddayimages/Getty Images ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

The breakfast menu includes biscuits and gravy, chicken and waffles, shrimp and grits, pancakes and country ham steak. The lunch menu includes ... The food menu is meat-heavy, including roasted bone ...

duck carnitas and bone marrow Wagyu, and fresh tortillas will be served to customers’ tables on a clothesline (yes, with clothespins). Other dishes will include Angus ribeye chicharrones with ...