"Fatty cuts like ribeye already have plenty going on ... With Your Cooking Method If you're pairing your perfectly marinated steak with the wrong cooking method, the only recipe you've followed ...

Marinating steak is a good idea, no question, but too much of a good thing can ruin your dish. Here's how long you should be ...

3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the ...

Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at least 6 hours and up to 12 hours. Remove the steak from the marinade and bring to ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...