A mandatory service charge means customers end up paying even more because such a charge attracts Goods and Services Tax.

Brooke Baevsky, known as ChefBae online, takes PEOPLE inside the kitchens of her VIP clients spanning the biggest names Hollywood and around the world ...

Related: The Clam Chowder at this Connecticut Seafood Restaurant is so Good, It has a Loyal Following The granola in your ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

Maryland has its fair share of restaurants claiming to offer the “best” dining experience, but The Blackwall Barn & Lodge doesn’t need to make such claims—the food speaks volumes all by itself. The ...

Bellegarde Bakery made its name on artisan bread in New Orleans. Now a big name in the local restaurant business has bought ...

At restaurants, alcohol sales have been slumping, but many places are zeroing in on zero-proof options, creating nonalcoholic ...

Beloved Philly breakfast spots have raised prices and aren’t expecting relief, even with reports of egg costs coming down.

If we're being fully honest, sometimes the best part of going to a fancy dinner is the free bread. This NYC eatery's version ...

This Financial District plaza will get a lot more lively as chef Michael Mina's Pabu Izakaya is growing its footprint in San ...

At Nixta Taqueria, co-owner Sara Mardanbigi says that their $95 tasting menu prix-fixe format “allows us to take calculated ...

The modern restaurant dates back to the French Revolution. It may be time for a wholesale change. Local restaurateurs discuss how they might alter its framework, or how they already have.