The streamlining bucks broader industry trends. Major restaurants have in recent years generally expanded menus that were chopped during the pandemic, foodservice analysis groups said, when ...

Featuring favorites from both chain restaurant menus, Applebee's-IHOP also serves five exclusive menu items you'll only find at the hybrid restaurants. "For our guests, it enables a lot more ...

Cafe Bistro has been serving Pensacola Beach breakfast for 11 years. Now, it's reshaping its reputation to also highlight ...

MURFREESBORO, Tenn. (WTVF) — Jeff's Family Friendly Restaurant has been a staple in the Murfreesboro community, serving homecooked soul food to loyal customers for more than 20 years.

But what goes around tends to come back around: the Polaris in Atlanta got moving again in 2022 with a sustainable, farm-to-table menu. In 2024, the Equinox, the revolving restaurant atop the ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

To help celebrate Greek Independence Day Marios is showcasing some of the Greek specialties that are featured at at Red Brick ...

The restaurant, owned by Sharfi Holding Inc., features a new menu by executive chef and "Hell's Kitchen" winner Paul Niedermann. The menu includes elevated dishes like pan roasted local mahi and ...

As economic uncertainties persist, Americans are increasingly choosing familiar comfort foods over high-end dining ...

A popular restaurant is shutting down roughly 2,000 locations after a rat was found in a bowl of soup, among other disturbing food findings. Sukiya, a Japanese restaurant chain, is temporarily ...