Though we almost always braise beef in stock or wine, you can achieve both alliteration and beautifully braised beef using ...

Beef dishes can be rich, hearty, and packed with deep flavors. A slow-simmered beef bourguignon melts in your mouth, a ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.