Beef dishes can be rich, hearty, and packed with deep flavors. A slow-simmered beef bourguignon melts in your mouth, a ...

Double-cropping has made Farmers Weekly’s 2024 Beef Farmer of the Year self-sufficient in home-grown feed for his 1,600-head enterprise. Red clover is the bedrock of North Wales beef finisher ...

The process of this recipe is marinated and seared chicken that ... leaf parsley • 4-6 sprigs fresh thyme • 2 cups red wine • 5 cups beef or chicken stock • 3 tablespoons olive oil ...

Meat and Livestock Australia's (MLA) National Livestock Reporting Service showed beef processors from southern Australia were on the hunt for cows and willing to travel interstate to get them.

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Red wine consumption can protect older people against physical fragility and impairment as well as poor mental health, according to research by Irish and US scientists. The research, reported in ...

The past chair of the National Cattlemen’s Beff Association’s Federation of State Beef Councils says the current red meat yield equation is outdated. Dan Gattis, a Texas cattle producer, says it has ...

In a resealable plastic bag, combine the olive oil, vinegar, crushed red pepper and parsley. Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning ...

Cover meat with salt, pepper, oregano, Italian seasoning, minced garlic, red pepper and rosemary. Cover meat with vinegar and oil until marinade covers ... Add oil and wine. Marinate 48-72 hours.