For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

The best food processor is a food processor you’ll actually want to use. Yes, these appliances can do all the dicing, ...

This recipe is for Molletes (Mexican-Style Toasted Cheese Sandwiches) from the food section of The Boston Globe.

Try this edible cookie dough for a tasty dessert or snack. It's vegan and made with chickpeas, choc chips, and peanut butter.

It takes just a few minutes to mould the mixture around the skewers and best of all they do not take long to cook ...

Warm the coconut oil in a pressure cooker over medium heat. Add the grated zucchini, grated carrot, sweet corn, green beans, and broccoli. Sauté for about 5 minutes until slightly tender. Stir in the ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

Make the filling. Blitz together the filling in the wiped-out food processor, then gently fold in the blueberries. Assemble ...

Beef Kafta is a traditional Ramadan recipe enjoyed during the holy month of Ramzan. Known as Kafta in Lebanon and Kofta in ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

Recipes using three main ingredients, tahini, bulgur wheat and Spanish olives, mix and match for breakfast, lunch, dinner and snack options.