How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

These are the 10 recipes that caught the attention of Good Housekeeping readers this March, ranging from sweet treats to cozy ...

This version of the recipe uses a boned shoulder of lamb instead. For the stuffing ... Add the redcurrant jelly, salt, freshly ground pepper, nutmeg and gravy browning to taste.

For this recipe you will need kitchen string. Put the lamb fillets on a board and cover ... Season with a little salt and freshly ground black pepper, the cumin and a little of the chopped mint.

2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and ...

So have kofta — in this case, tiny, juicy lamb meatballs spiced with cumin, coriander and dill. The herb sauce is as green as an Irish pasture, made with handfuls of my garden herbs, a mix that ...

Use chopped fresh cauliflower to create light and tender cups that are filled with herb-infused ground lamb for a perfect Mediterranean appetizer. Get the recipe: Cauliflower Cups with Herb Pesto ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.