You’d most likely assume that I prefer grilling over searing when it comes to cooking protein. Well, you’d assume wrong believe it or not and it’s no different when making this Bone in Ribeye Steak ...

Extra virgin olive oil is a great choice for many culinary applications, However, you definitely want to avoid it when ...

If there’s one chef who can make your kitchen feel like a high-energy Food Network showdown, it’s Bobby Flay. The guy’s been ...

but perhaps the meat would've been better cooked on an outdoor grill. Out of the three flank steaks, I preferred the flavor of Flay's steak the most. I have no plans to remake Ray's recipe ...

Rub the blended marinade over both sides of the steak. Cover and let it marinate for at least 30 minutes (or up to 4 hours in the refrigerator for deeper flavor). 3. Preheat the Cast Iron Grill ...

Garten’s grilling method was very specific, but it worked. For this steak recipe, it was all about the grilling method. Garten stressed the importance of having an accurate timer to make sure ...

Steak is always a good idea — and it's something you can enjoy year round. In the winter, instead of trudging out in the cold ...

(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...

In this recipe for shrimp po’boy, I’ve scrapped the deep fryer and opted for the grill instead. Shrimp gets tossed in Cajun seasoning and salt before getting quickly grilled. Remoulade is a ...

Learn how to cook steak to perfection ... Lennox Hastie's octopus recipe is perfect for summer grilling. Barbecuing octopus is a simple yet spectacular way to celebrate summer.