SenpaiKai9000 began his video by describing “why rice tastes better in restaurants.” The chef explained that, as with so many ...

But do you ever get disappointed that the rice you cook at home is never as good as what you get at a restaurant? Rather than fluffy or sticky, homemade rice can come out chalky or mushy.

Located inside Galleria Asian Market along Packard Street in Ann Arbor, Korner Kitchen offers a variety of Asian cuisine. It’s become one of my go-to spots in the area.

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Alongside the pot rice, the restaurant also specializes in soondubu — soft tofu stew. The first part of the menu at Lasung is focused on soondubu made with broth that is simmered for 10 hours.

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...