Don't eat these foods raw! The 5 foods that can be dangerous if not cooked
The premise is that cooking food destroys valuable nutrients, but stripping back your diet to eat foods the way nature ...
Survey reveals concerning number of Americans still believe raw milk is healthier than pasteurised milk
Pasteurisation effectively kills harmful viruses and bacteria in milk. Despite raw milk's popularity, health experts warn of risks, especially for children.
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Bird Flu Virus Can Survive in Raw Milk Cheese for Months, Study Finds
H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.