"I thought I was eating healthy—until I went raw." Here's what happened when I tried the raw food diet for three weeks.

Winter may be over, but now it's time for Spring Showers! I tend to get a little down in the dumps during rainy days, and ...

One of the things that brings out my inner foodie is fusion. And, it seems like Mexican food is among the best for inc ...

I love you, winter vegetables. But I'm moving on to greener pastures, particularly those full of asparagus. Even though it's ...

A food safety expert shares the best tips for organizing your fridge for food safety. Learn about the best way to arrange raw ...

When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying ...

For an even lighter version, you can substitute plain Greek yogurt for the mayo. This recipe calls for a pound of fresh, raw ...

Robert Irvine has been enlisted to overhaul the dreary mess hall menus that drive many soldiers to less-healthy choices.

We go gluten-free as 'the other white meat' takes the spotlight in our idea for dinner. Grab the recipes at http://www.DinnerDeeAs.com and if you make either of them ...

The Panamanian-born celebrity raw food pioneer, culinary innovator, and health and wellness influencer, Dr. Aris LaTham has been labelled the "father of gourmet ethical raw foods cuisine in America".

Also, cooking the onions reduces water in them so the flavor becomes more concentrated and less raw. With the other ingredients ... Editor's Note: This recipe was developed by Giovanna Vazquez; the ...