Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too. For the jam, place all the ingredients in a small saucepan and ...

then top each with an apricot half. Arrange the chopped apricots around the half, ensuring the pastry border is clear. Drizzle over the raspberry jam. Bake in the oven for 10-15 minutes ...