Throwing away leftover jam? In this economy? There’s never a good reason for food waste, and that's true about the little bit ...

it and the sugar can happily be replaced with jam of any sort — raspberry, apricot, cherry, you name it, even marmalade! 20cm round tin with a spring form/removable bottom. 1 Preheat the oven to ...

Food & Wine’s panel of food and travel experts selects the world's 15 standout restaurants to plan a trip around in 2025, ...

Now it's just a particularly tasty Irish soda bread that has a wonderful cake-like texture that goes well with butter and fine raspberry ... in the tablespoon of apricot jam making sure to spread ...

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

The 43-year-old has also shared a string of posts from her nearest and dearest on Instagram, who are promoting her upcoming As Ever products, including raspberry jam. Among them was celebrity ...

Her raspberry jam – in ‘keepsake packaging’ – will cost consumers £10.80. The goods are expected to go on sale sometime on Wednesday. Ahead of the product launch, Meghan said in a ...

The most recent As ever email was light on actual product news, but it did contain groundbreaking recycling tips.

Halve and pit the apricots, then cut in half again (or into smaller pieces if you prefer your jam less chunky). Put into a big bowl, then toss with the sugar and lemon juice. Leave the mixture to ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.