Learn about food adulteration, its health risks, detection methods, and laws in India to ensure safe consumption.

Tiwari first walks into a fast-food chain outlet and orders a 'veg parcel' with paneer. She washes off the cheese and spices ...

As the focus on health and wellbeing grows to include sustainability, it’s no surprise that we are rediscovering nature’s ...

The trend of choosing salt varieties that do not contain iodine is now being linked to a slow but steady increase in iodine deficiency, a condition India had largely brought under control decades ago.

We all know that freezing is the process by which a liquid transforms into a solid, but believe it or not, a team of Italian scientists has managed to 'freeze' light. For the first time, they have ...

The Food Safety department is intensifying efforts to prevent mawa adulteration during Holi festivities. Various tests can be performed at home to ensure purity, including the iodine and sulphuric ...

Institute of Photoelectronic Thin Film Devices and Technology, Renewable Energy Conversion and Storage Center, State Key Laboratory of Photovoltaic Materials and Cells, Nankai University, Tianjin ...

Luke Combs candidly detailed his battle with a rare form of OCD in a recent interview. The country music superstar shared on “60 Minutes Australia” that he has struggled with purely ...

They found that iodine and iodine-derived impurities were completely removed by washing it with ethanol after synthesis, and highly pure POPs (polytriphenylamine derivatives) with no residual ...

Soaking up pollutants like a sponge, porous organic polymers (POPs) may be the key to reducing greenhouse gas emissions, according to researchers. A group of researchers from Tohoku University ...