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Why you must avoid combining two starchy carbohydrate sources in a single meal
Avoiding double carbing can be a practical tool for better digestion, metabolic health, and sustainable weight loss.
Asianet Newsable on MSN3d
No Idli, No Dosa? Vande Bharat faces backlash over menu choices on southern routes
The absence of South Indian staples like idli and dosa from the menu has fueled discussions on social media about food ...
NDTV3d
Tejasswi Prakash's Celebrity MasterChef Dish Is Now On Vikas Khanna's NY Restaurant Menu
Tejasswi Prakash is is gaining popularity through her cooking skills.Photo Credit: Instagram/Tejasswi Prakash Tejasswi Prakash is not just winning hearts on Celebrity MasterChef with her cooking ...
Newspoint on MSN3d
Mint Pulao Recipe: Aromatic and Flavorful Rice for a Royal Meal
If you’re looking for a refreshing twist to your regular rice dishes, try this Mint Pulao—a fragrant, cooling, and flavorful ...
When Sri Lankan and South Indian food meet on a plate, Michelin gets starry-eyed
Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes ...
F&B business thrives on Poila Boishakh despite scorching heat, weekday grind
Kolkata's food and beverage sector experienced a boom during Poila Boishakh. Eateries saw increased business, especially in ...
Bengalis ring in New Year with prayers, music and festive food
Lucknow: Prayers, Bengali community celebrated ‘Poila Boishak' the Bengali new year with great fervour and gaiety.