Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.
To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...
The Enter Via Laundry chef and memorable MasterChef guest opens her little black book of food and dining recommendations in ...
From sourdough to regional cuisines, a passionate group in Thane gathers monthly to celebrate food, culture, and connection ...
Lucknow: Temples in the city are ready for Navaratri celebrations. Deities at different temples will be decorated and given snan (bath with ghee, honey, milk and curd). Aarti will be performed and ...
Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...
“Food is a big part of Eid.” At the center of her grandmother Kulsoom’s table was always mutton pulao, a delicately spiced rice dish in which the broth that results from cooking bone-in meat is then ...
A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared ... chutney in an airtight container for up to two weeks. In a food ...
This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book ... Refrigerate this chutney in an airtight container for up to two weeks. In a food processor, combine the ...
This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book ... airtight container for up to two weeks. In a food processor, combine the garlic, onions, chile ...
This green peas pulao recipe, or matar pulao, uses tried-and-true techniques to produce fluffy, aromatic grains of rice studded with peas and spices. Using the absorption method is a foolproof method ...
Signature items include kebabs, biryanis, and rich curries. A vibrant eatery reinventing Indian comfort food, The Bombay Canteen offers dishes like tandoori pork ribs, soft-shell crab curry, and ...