Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting dishes that are sure to please. From savory staples to sweet treats ...

The best food is often vacation food because everything tastes better when it's served within sight of sand and sea or under ...

This is my quick weeknight take on Puerto Rican-style stewed beans or habichuelas ... Here, they help transform a dish that usually stews for an hour or more into one that’s done in just over ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast, usually either the shoulder or ham, and caldero refers to the dish ...

My first stop off the plane in Puerto Rico is the roadside kiosk where the fried food is crispy and the beer is ice-cold. For an island that imports 85% of its food, this could be the beginning of ...

Indeed, Enrique has become the face of a movement championing local eating and farming on an island with few restaurants actually serving fine Puerto Rican cuisine. With his prominent presence in ...

Puerto Rican and Caribbean eats will be served from Chachi’s House, a new restaurant opening at The Food Zone Grand Texas.

Caribbean Queens Latin Cuisine owner Lisa Morales scoops rice into a bowl at her restaurant on Thursday, March 27, 2025, in Forsyth, Georgia. Morales opened the Puerto Rican restaurant in January.