My family loves this tender, juicy, melt-in-your-mouth perfect chuck roast recipe that is slow roasted in beef stock and red ... following ingredients: Dutch Oven: A Dutch oven is perfect for ...

Plus, once the roast is in the oven, you can set a timer and forget about it for a few hours. Easy! Read on for an adaptable pot roast recipe and ... a tough cut of beef in flavorful liquid ...

An average of 5.0 out of 5 stars from 2 ratings Roast ... that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and ...

Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.

Corned beef ... the oven to 425°F with a rack in the middle position. Remove the cauliflower from the brine and thoroughly pat it dry. Place it stem side down on a rimmed baking sheet. Roast ...