but pot roast is essentially a large cut of meat slow-roasted with vegetables, and sliced into slabs to serve with veggies plated on the side. It's assembled in a casserole dish or Dutch oven ...

What cut of beef do you use for beef noodle casserole? Instead of ground beef, which is what I typically use in beef casseroles, this recipe is made with chuck roast—the cut of beef used in pot ...

Cover the casserole and cook the meat in the oven ... pour it over the meat and vegetables and serve. The pot roast can be refrigerated for up to 4 days. Slice the meat before rewarming it with ...

spoon as much fat as possible from the surface of the casserole. In a small bowl, whisk the cornflour with a tablespoon of cold water to form a thick paste. Stir this paste into the pot-roast ...