Eh, what’s up, doc’? Friday is International Carrot Day, so what better time to sink your teeth into a little history and ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

Whatever happened to the pot roast? Fashion seems to have removed it from our kitchen routines. Let’s bring it back, starting with this pot roast of a whole chicken with chunky vegetables.

Preheat your oven to 325°. Season the chicken’s cavity with salt, pepper and butter. Stuff with fresh tarragon and if you’re ...

Feel free to swap in any two grains of your choosing to cook together—we like farro + quinoa, or brown rice + farro. Using the pasta method (i.e., pouring into a pot of boiling water ...

Who doesn't love a good pot roast? If you're finding it a bit boring, these are some creative ways to make your pot roast more flavorful and tasty.

Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other vegetables. Top ... more. Stovetop: Rinse the brisket, place it in a stockpot (or any large pot), and ...

When it's cooked whole, it's usually served as a roast or barbecued ... and bake 10 minutes more. Stovetop: Rinse the brisket, place it in a stockpot (or any large pot), and add water to cover.