Keep the mash warm. While the carrots cook, prepare the pork: Combine the panko, olive oil and a pinch of salt in a small bowl. Place the pork chops on a baking sheet. Cover with the honey mustard ...

Both pan-frying and air-frying methods given. Coating the pork with fluffy panko instead of regular bread crumbs gives it an extra-crunchy exterior, and keeps the meat juicy and tender.