Florence is a place of gastronomic delights, with delicious street fare – such as panini and gelato – at every turn, and more than a smattering of elegant dining experiences as well.

The Swan Street bistro has a vibey and energetic feel, an open kitchen and bar showcases the theatrics of dishes leaving the pass from the ‘Polpette’ pizza with Fior ... conventional trattoria.

On my first night I enjoyed a delicious bowl of agnolotti – a Piedmontese style of ravioli filled with roasted meat and served in a sauce called sugo d’arrosto (similar to a tasty gravy). You’ll also ...

SUBSCRIBE NOW The former Hentley Farm chef has been giving glimpses of what’s to come with a snacky, super seasonal menu (Staguni means seasons in Maltese) of Mediterranean small plates, like Port ...

Other fillings include Polpette al Sugo (beef meatballs with spices cooked in tomato sauce), and Pollo alla Cacciatora (dark chicken meat with garlic, extra virgin olive oil, rosemary, white wine ...