Corn tortillas, crunchy cabbage and a mayonnaise-and-sour-cream crema create a variety of flavors and textures. Fresh salmon is expensive. But this nostalgic, budget-friendly recipe puts canned salmon ...

I could go for some buttermilk pancakes this weekend, too, and classic tuna salad sandwiches for lunch. There’s not much easier than a five-ingredient creamy miso pasta for dinner on Saturday night, ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Two popular fast food chains have similar fish sandwich offerings, but only one is satisfactory. We pitted them against each ...

There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, ...

The tangy lemon-dill dressing is so tasty. The dressing can make or break seafood salad. Fresh lemon juice and chopped dill ...

Fish sticks are a controversial food. Many grew up eating the shaped and formed version of ground-up fish mixed with other ...

T he McDonald's Filet-O-Fish sandwich has been a classic from its very beginnings. The sandwich features a perfectly fried, ...

We are - literally - surrounded by world-class seafood. From tender prawns and sweet crab, to flakey fish and more, we're spoilt for choice and, despite popular misconceptions, fish doesn't have ...

Good Friday means good fish. From whole-roasted John Dory to beetroot-cured ocean trout, we have all the seafood dishes you need for Good Friday this Easter. Good Friday is for good fish, and for your ...