I'm a big fan of stuffed vegetables. They're usually a meal unto themselves with meat, a starch and a veggie all rolled into ...

It turns out the dive bar aesthetic is a perfect match for the humble Polish sausage. Even with kraut.

This isn't just a recipe—it's a memory, a turning point, and the very beginning of my journey in the culinary world. I learned this classic sausage and peppers dish during my first restaurant job, ...

Sammy's is a pop-up by chef Sam Yampolsky known for its New York-inspired sandwiches. With his hot dog contender, Yampolsky ...

How To: Sauté sliced sausage with peppers and onions. Layer in a tortilla with cheese, fold, and heat until melted. Round It Out: Salsa or guacamole for dipping, plus carrot sticks. Prep ...

Despite many major league teams pushing various sophisticated food offerings, the classic red hot remains the most popular ...

MLB season is back, and you may be heading to a stadium to catch a game. If you do, you are in for some tasty treats.

Three new hot dog combinations from Outfield Grill are debuting at Ford Plaza: a barbecue brisket hot dog with fried onions, a red hot sausage with peppers and onions, and a bacon cheddar ...

Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice. Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 ...

Easter is right around the corner, and for individuals who wish to spend less time in the kitchen and more time with loved ...

shrimp and Andouille sausage). There’s a scrambled egg plate with spinach, bacon, onion and Jack cheese, and several omelets – including one with lobster and Brie ($17.29). A basic plate of ...