Poha cutlets are a delicious snack that combines texture and taste, and a unique way to use leftover poha (flattened rice).

Poha is a light food often consumed for breakfast. This is a very popular gluten-free breakfast option that is a go-to choice ...

2 cups poha (flattened rice), boiled potatoes, peas, chopped onions, chopped coriander, cumin seeds, spices, salt, oil and breadcrumbs. Soak poha in water for 15 minutes. Drain the water and let the ...

Indorians typically begin their day with the ubiquitous poha and jalebi, transitioning to samosas and ... and Red Rose are all prepared at home using his special recipes. He even adds a homemade ...

She said, “My poha recipe is a little different as I add more vegetables than poha. Along with poha, I eat granola and curd.” Looking for more healthy breakfast options? Click here to learn ...

The shutdown will be observed from 6 am to 6 pm, with Road Transport Corporation (RTC) buses staying off the roads, said Vatal Nagaraj, veteran Kannada activist and one of the organisers.

½ cup poha (flattened rice), ½ cup rava (semolina), ½ cup water, ½ cup curd (yogurt), ½ tsp salt. ½ onion, 5 beans, ½ carrot, ½ capsicum, 2 tbsp coriander, all finely chopped, ¼ tsp salt, chili flakes ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...