Add curry leaves, mustard seeds and a squeeze of lemon for a flavour boost. It is made with poha, lemon juice, and toasted peanuts for a crunchy and flavorful bite. Try this zesty and spicy breakfast ...

Soak the moong dal in enough water in a deep bowl for about an hour. Drain, add the poha nd green chillies and grind to a coarse paste, without using any water. Transfer the mixture into a bowl; add ...

During her pregnancy, she longed for the comforting Maharashtrian dishes she had grown up eating. But when she searched for authentic recipes online, she found almost nothing. Rather than giving up, ...

This dish is a favourite across many regions and goes by different names, such as phodnihca pav, bread poha, bread sheera, and pav upma, where ‘pav’ simply means bread. This savoury bread dish has ...

The longstanding border dispute between Maharashtra and Karnataka has again flared up following an attack on a bus driver and conductor in Belagavi for allegedly not speaking Marathi. The incident, ...

New Delhi, Feb. 15 -- How to make Poha Cutlet | 101 Most Common Recipe's of India Rekha Gupta Named Delhi CM, Oath-Taking Tomorrow Tesla likely to set up shop in India, may invest $3-5 billion ...

Zeenat Aman shared that she once felt embarrassed about not being able to cook, but has provided for her family since her teens. She enjoys simple, fresh food, following her mother's advice.

Loaded with potatoes, onions, sev and spices- there is something soul-soothing about a yummy plate of poha that we all love to have. And the best part about this recipe is that Maharashtra has all the ...