'Poha is pure rice, hence pure sugar' While poha is a gluten-free option, since it is made from rice flakes, it can cause a spike in blood sugar levels. Ameera said, “You know poha is supposedly ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

Poha is a light food often consumed for breakfast. This is a very popular gluten-free breakfast option that is a go-to choice ...

Poha cutlets are a delicious snack that combines texture and taste, and a unique way to use leftover poha (flattened rice).

Psyllium husk can be sprinkled over soft foods like oats, upma, or poha once they are cooked. These dishes already have a certain moisture content, which allows the husk to blend easily without ...

To make the dough for the pasta, place all the ingredients except the water in a mixing bowl and whisk to mix thoroughly. Add a little water (a few tablespoons) at a time to make a firm dough.

Adopting an anti-inflammatory diet can help reduce inflammation, lower the risk of chronic diseases like heart disease and diabetes, and improve gut health and overall well-being. Incorporating ...

Poha is a beloved comfort food that is consumed in many parts of India, and when it comes to adding a savoury breakfast to the food menu, poha is one of the most preferred dishes that makes for a ...

Nourish yourself with a big bowl of chicken soup with chunky-cut vegetables and noodles. Carrots, leek and parsnips add flavour and bulk to this soup that feeds six to eight. Hetty Lui McKinnon ...

Poha cutlets are a delicious snack that combines texture and taste, and a unique way to use leftover poha (flattened rice). By combining lentils and vegetables this recipe turns into a high-protein ...

Poha is believed to be one of the quick and easy breakfast options that are perfect for busy moms or individuals looking for a hassle-free option. While talking about Maharashtrian cuisine, you can ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.