Psyllium husk can be sprinkled over soft foods like oats, upma, or poha once they are cooked. These dishes already have a certain moisture content, which allows the husk to blend easily without ...

A book on Marathi cuisine can hardly be complete without a recipe for misal, now can it? The word “misal” means mix, and so this dish is the sum of various parts. Commercial eateries have ...

During breakfast, one should opt for a bowl of poha and add to it flaxseeds, chia seeds, or some walnuts and berries. Orange juice is also a good drink option to go along with these foods to make ...

For those who prefer adding a wholesome meal to start the day without adding onion and garlic to the recipe, this poha recipe has got you covered. Also Read: Breakfast Special: Ranveer Brar’s Mumbai ...

Wash poha gently with water and let it soften up. Heat some oil in a pan. Add mustard seeds and cumin to the pan. Then add peanuts, curry leaves and stir properly. Add the poha, salt, turmeric, chili ...

Packed with important nutrients and vitamins, you can also give this recipe an iconic twist by adding sweet kosumalli ... gojju or huli avalakki is prepared with poha, tamarind and a combination of ...

Days after Maharashtra Navnirman Sena (MNS) activists went on a rampage, beating up bank staff for not speaking in Marathi, party chief Raj Thackeray on Saturday appealed to them to stop the agitation ...

Three days after Maharashtra Navnirman Sena (MNS) chief Raj Thackeray said that his party will not back down on “slapping” people residing in the state if they refuse to speak Marathi, Maharashtra ...

These chhatris not only pay tribute to the rulers of the dynasty but also represent the spirit and resilience of the Marathi people who bravely fought the British and Mughal powers for independence.