Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

Also Read: Cutlets To Idli, 7 Poha Breakfast Recipe Ideas To Start Your Day The recipe for delicious Kanda poha is taken from Chef Ranveer Brar’s kitchen and is cooked with onions to make it crispy ...

So, embrace the spirit of the festival, try your hand at these traditional recipes, and welcome the Marathi New Year with a feast for the senses and a heart full of joy.

½ cup poha (flattened rice), ½ cup rava (semolina), ½ cup water, ½ cup curd (yogurt), ½ tsp salt. ½ onion, 5 beans, ½ carrot, ½ capsicum, 2 tbsp coriander, all finely chopped, ¼ tsp salt, chili flakes ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

During her pregnancy, she longed for the comforting Maharashtrian dishes she had grown up eating. But when she searched for authentic recipes online, she found almost nothing. Rather than giving up, ...

Add the soaked beaten rice, sugar, lemon juice and coriander, mix well and cook on medium flame for 2 to 3 minutes. Serve the power poha hot.

1-1/2 cup idli rice 1 cup poha 1/2 cup urad dal 1 tsp fenugreek leaves 1/2 cup yogurt 1 tsp ginger, finely chopped 2 green chillies, finely chopped 1 cup fresh coconut, grated 1/4 cup coriander, ...

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.

Loaded with potatoes, onions, sev and spices- there is something soul-soothing about a yummy plate of poha that we all love to have. And the best part about this recipe is that Maharashtra has all the ...