In fact, if you look around, you will find every region having their unique poha recipes. While some like to fry poha with peanuts and enjoy as a crunchy poha chivda, some turn it into a light meal ...

Thin poha, on the other hand, are dry-roasted or deep-fried for chivda, a beloved dry snack ... which means “onions” in Marathi, the language of Maharashtra (where Mumbai is located), and ...

Wondering how? Here's the recipe. Chivda is basically any desi snack made with roasted nuts, grains and dry fruits. However, we all are familiar with murmura (puffed rice) chivda. This particular poha ...

Jazz up this Diwali with this easy home-made oats-poha chivda tempered with chana dal. The combination of oats and poha make this dish rich in fibre and healthy carbohydrates. Heat oil in a non ...

This recipe is a variation of the humble chivda or poha or beaten rice. It ticks all the right snack boxes: it is savoury, tasty, dry and goes perfectly well that chai. All you need to do is ...