The website states: “An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings.” When prepared as per the instructions, this recipe ...

Use whatever greens you have in the fridge to top this spicy, fragrant polenta. Each serving provides 594 kcal, 12g protein, 67g carbohydrates (of which 4g sugars), 29g fat (of which 3g saturates ...

Unsure of which recipe to follow, I turned to celebrity chefs Guy Fieri, Ina Garten, and Sunny Anderson. Here's how the wings turned out and which chef had my favorite game-day recipe. It didn't ...

Give it a try in this meatloaf or swap it in for your favorite ground beef recipes for a lighter, leaner red meat. The fresh bay leaf lends an herbaceous layer of flavor to the gravy. Bay leaves ...

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...

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1/4 cup chana dal 1/4 cup yellow moong dal 1/4 cup urad dal 1/4 cup ragi 3 tbsp whole moong 3 tbsp chickpeas 3/4 cup idli rice 1 tbsp methi seeds Salt, to taste Water, as required ...